1. Combine the flour and salt in a food processor and pulse once or twice. Add the butter and turn on the machine; process until the butter and flour are blended and the mixture looks like cornmeal, about 10 seconds.
2. Add 3 tablespoons ice water; continue to process a few more seconds, until dough balls up in processor. Form into a ball, wrap in plastic, and freeze for 10 minutes or refrigerate for at least 30 minutes. (you can refrigerate for up to a couple of days or freeze for up to a couple of weeks).
3. Sprinkle a clean counter top with flour. Roll the dough out to 2 in larger than pie pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 829 (57%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 655.6mg||23 %|
|Potassium 31mg||1 %|
|Total Carbohydrate 168.8g||50 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 168.8g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1467
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