Making a simple pie crust

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Name: Pie Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups flour

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INGREDIENTS

2 cups flour

INSTRUCTIONS

Recipe 1 Easy pie crust

2 cups all purpose flour

1 tsp. of regular table salt

a little over 1/2 cup vegetable oil

1/4 cup milk

Mix the flour and salt together. Mix the milk with the oil and add to the flour. Stir with a fork until it comes together then work with your hands until it comes together. Roll it out between 2 sheets of wax paper and follow my directions on how to release the dough into your pie plate. If you need more dough, double the recipe. If you need a wider crust, use parchment paper instead of wax paper. You can bake your pie right away. There is no need to chill this dough. Enjoy!!!

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Recipe 2 - less easy pie crust

Ingredients:

1 ½ cups of All Purpose Flour

5 Tbsp Cold Butter, cut into cubes

¼ cup of Cold Vegetable Shorting, cut into cubes

½ tsp Salt

3 to 5 Tbsp of Ice Water

NOTES

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Nutrition

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Serving Size: 1 Serving (300g)
Recipe Makes: Servings

Calories: 1161
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 6mg		0 %
Total Carbohydrate 299.9g		88 %
	Dietary Fiber 0g	0 %
	Sugars, other 299.9g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1161

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