Pie Crust
by npratz
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INGREDIENTS
- 2 cups flour
- 1 tsp salt
- 3/4 cup shortening (crisco) ; well chilled
- 4-8 tbsp ice cold water ; put ice in water, scoop with tbsp from glass
INSTRUCTIONS
Blend flour and salt. Cut in cubed chilled shortening with pastry cutter or two knifes until resembles coarse crumbs/pea sized pieces. Add ice water a tbsp at a time and mix just until dough holds together. Flatten dough into two balls on floured counter and roll out. Dough can be chilled for easier handling - wrap in plastic wrap and put in refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (300g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1161 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 6.8mg | 0 % | |
| Total Carbohydrate 300g | 88 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 300g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1161
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