Pie Crust
by tracyoman
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INGREDIENTS
- 4 cups flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 3/4 cups butter shortening
- 1 tablespoon apple cider vinegar
- 1/2 cup water
- 1 large egg
INSTRUCTIONS
1) Put first three ingredients in large bowl and mix well with fork then add in the shortening and mix with fork or your hands until crumbly.
2) In small measuring cup mix water, vinegar, and egg with fork until combined.
3) Pour wet mixture into flour and stir with a fork or hands
4) Divide dough into 4 portions and shape into a ball and flatten into a patty.
5) Wrap each patty in a baggy and chill at least 1/2 hour.
6) When ready to use, roll pie crust on a lightly floured board or cloth
Crust can be refrigerated for up to a week and frozen for up to a month.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (198g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 599 | ||
| Calories from Fat: 11 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 52.9mg | 16 % | |
| Sodium 890.9mg | 31 % | |
| Potassium 23.1mg | 1 % | |
| Total Carbohydrate 150.1g | 44 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 150.1g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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