Makes 4-5 balls
Mix dry ingredients together, cutting in shortening with food processor. Beat wet ingredients together, then add to flour mixture until moist. Divide into 4 or 5 balls and refrigerate for half an hour or freeze for up to 3 months.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 538 (48%)|
|Amt Per Serving||% DV|
|Total Fat 59.8g||80 %|
|Saturated Fat 24.1g||120 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 33.5mg||10 %|
|Sodium 873.4mg||30 %|
|Potassium 6.3mg||0 %|
|Total Carbohydrate 150g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 150g|
|Protein 0g||0 %|
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Calories per serving: 1120
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