Makes 4-5 balls

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Name: Pie Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 cups Flour; 1 tablespoon Sugar; 2 teaspoon Salt; 1 3/4 cups Shortening; 1/2 cup Ice water; 1 tablespoon Vinegar; 1 Egg

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INGREDIENTS

4 cups Flour
1 tablespoon Sugar
2 teaspoon Salt
1 3/4 cups Shortening
1/2 cup Ice water
1 tablespoon Vinegar
1 Egg

Servings

INSTRUCTIONS

Mix dry ingredients together, cutting in shortening with food processor. Beat wet ingredients together, then add to flour mixture until moist. Divide into 4 or 5 balls and refrigerate for half an hour or freeze for up to 3 months.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (245g)
Recipe Makes: 4 Servings

Calories: 1120
Calories from Fat: 538 (48%)

Amt Per Serving		% DV

	Total Fat 59.8g	80 %
	Saturated Fat 24.1g	120 %
	Monounsaturated Fat 26.5g
	Polyunsanturated Fat 6.5g
Cholesterol 33.5mg		10 %
Sodium 873.4mg		30 %
Potassium 6.3mg		0 %
Total Carbohydrate 150g		44 %
	Dietary Fiber 0g	0 %
	Sugars, other 150g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1120

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