Blend flour and salt in mixing bowl. Cut cubed, chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea-sized pieces remaining.
Sprinkle 4 tablespoons ice water over flour mixture; mix gently with a fork. Add more water by the tablespoon, mixing until dough hold together.
Divide dough into two, with one ball slightly larger then the other. Flatten dough into 1/2 inch thick round disks, wrap in plastic wrap; refrigerate at least 30 minutes.
Place larger disk of dough on lightly floured surface. With floured rolling pin, roll dough outward from center into circle 2 inches wider then the pie plate. Fill unbaked pie crust according to recipe directions.
Roll top pie crust; lift onto filled pie. Trim dough with 3/4 inch overhang; fold top edge under bottom crust. Press edges together and flute. Cut slits in top crust.
Bake pie according to recipe directions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (306g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 8.6mg||0 %|
|Potassium 396.5mg||10 %|
|Total Carbohydrate 232.8g||68 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 223.1g|
|Protein 31.6g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!