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Name: Pie crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup All purpose flour; 2 teaspoons Granulated sugar; 1/8 teaspoon salt; 2 tablespoons Unsalted butter cold diced; 2 tablespoons Shortening cold; 1 teaspoon Cider Vinegar; 3 tablespoons Ice water

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INGREDIENTS

1 cup All purpose flour
2 teaspoons Granulated sugar
1/8 teaspoon salt
2 tablespoons Unsalted butter cold ; diced
2 tablespoons Shortening ; cold
1 teaspoon Cider Vinegar
3 tablespoons Ice water

Servings

INSTRUCTIONS

/Combine flour, sugar and salt.

Cut butter and shortening into flour mixture until course crumbs.

Stir in vinegar and then the water (1 tbsp) at a time until dough forms.

Press dough together and shape into disc.

Wrap with plastic wrap and chill for 1-2 hours.

Flour surface, roll out dough into 12-13 inch circle.

Fit into 9 inch pie pan, press and crimp edges.

Freeze 20 minutes

For prebaked crust; Heat oven to 400 degree, line crust with parchment paper and add dried beans. Bake for about 10 minutes, then remove beans and bake until golden 10-12 minutes. cool on rack.

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 8 Servings

Calories: 58
Calories from Fat: 45 (78%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.3g
Cholesterol 8.8mg		3 %
Sodium 348.8mg		12 %
Potassium 1.1mg		0 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 58

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