Try this Pie crust recipe, or contribute your own.
Suggest a better descriptionCut butter into flour and salt until pea size. Add water by Tablespoon until it just comes together. Makes 2 deep dish pie shells.
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Serving Size: 1 (403g) | ||
Recipe Makes: 1 | ||
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Calories: 2012 | ||
Calories from Fat: 824 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 51mg | 16 % | |
Sodium 5.3mg | 0 % | |
Potassium 157.1mg | 4 % | |
Total Carbohydrate 307.7g | 91 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 304.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2012
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