Combine 1/3 C flour with milk to make a paste. Cut shortening and butter into remaining flour. Add paste, blend well.
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: Servings|
|Calories from Fat: 2451 (66%)|
|Amt Per Serving||% DV|
|Total Fat 272.3g||363 %|
|Saturated Fat 123.7g||618 %|
|Monounsaturated Fat 109g|
|Polyunsanturated Fat 25.5g|
|Cholesterol 468.4mg||144 %|
|Sodium 537.3mg||19 %|
|Potassium 409.1mg||11 %|
|Total Carbohydrate 315g||93 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 310.3g|
|Protein 10.3g||15 %|
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Calories per serving: 3688
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