pie crust
by rjango
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INGREDIENTS
- 3 cups All purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 3 sticks Butter
- 4 tablespoons cold water
- 1 tablespoon distilled vinegar
INSTRUCTIONS
sift flour salt baking pwd cut in butter using knives or pastry cutter until flour is completely coated but not saturated by butter, should look like a crumb topping very course, you might have to chill once before you complete the cutting. sprinkle vinegar water over the mix a toss with two forks add only enough water and toss the dough will start to form itself to a ball at this point you brimg dough together and knead 3 4 times makes a 10" double crust and a small 8" single crust
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1211g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6279 | ||
| Calories from Fat: 5015 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 557.2g | 743 % | |
| Saturated Fat 351.1g | 1756 % | |
| Monounsaturated Fat 143.8g | ||
| Polyunsanturated Fat 22.3g | ||
| Cholesterol 1468.7mg | 452 % | |
| Sodium 4409.5mg | 152 % | |
| Potassium 686.1mg | 18 % | |
| Total Carbohydrate 288.8g | 85 % | |
| Dietary Fiber 10.1g | 40 % | |
| Sugars, other 278.7g | ||
| Protein 47g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6279
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