sift flour salt baking pwd cut in butter using knives or pastry cutter until flour is completely coated but not saturated by butter, should look like a crumb topping very course, you might have to chill once before you complete the cutting. sprinkle vinegar water over the mix a toss with two forks add only enough water and toss the dough will start to form itself to a ball at this point you brimg dough together and knead 3 4 times makes a 10" double crust and a small 8" single crust
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|Serving Size: 1 Serving (1211g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5015 (80%)|
|Amt Per Serving||% DV|
|Total Fat 557.2g||743 %|
|Saturated Fat 351.1g||1756 %|
|Monounsaturated Fat 143.8g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 1468.7mg||452 %|
|Sodium 4409.5mg||152 %|
|Potassium 686.1mg||18 %|
|Total Carbohydrate 288.8g||85 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 278.7g|
|Protein 47g||67 %|
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Calories per serving: 6279
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