In a large bowl
Mix flour, salt & Crisco together with a pastry cutter
In a small bowl
Mix egg, water & vinegar
Combine ingredients thoroughly but do not overwork
Divide into 3 balls which can be rolled out into crusts or can be refrigerated.
Using waxed paper under and over the dough ball when rolling it out will keep it from sticking to the rolling pin and will assist when lifting the crust into the pie pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 790 (63%)|
|Amt Per Serving||% DV|
|Total Fat 87.8g||117 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 10g|
|Cholesterol 101.4mg||31 %|
|Sodium 1935mg||67 %|
|Potassium 224.7mg||6 %|
|Total Carbohydrate 95.9g||28 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 92.5g|
|Protein 15.7g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1248
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