can be frozen
1. Using a fork or pastry blender, mix together the first 4 ingredients.
2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4170 | ||
Calories from Fat: 2236 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.4g | 331 % | |
Saturated Fat 98.5g | 493 % | |
Monounsaturated Fat 108.3g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 320.1mg | 98 % | |
Sodium 2401.8mg | 83 % | |
Potassium 592.1mg | 16 % | |
Total Carbohydrate 417.1g | 123 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 403.7g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4170
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