My only pie crust Makes (2) 10 inch pie crust

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Name: Pie Crust
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 2/3 cups All purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon coriander ground; 1 cup butter; 7-8 tablespoon water ice cold

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INGREDIENTS

2 2/3 cups All purpose flour
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon coriander ; ground
1 cup butter
7-8 tablespoon water ; ice cold

10 crust

INSTRUCTIONS

Mix all dry ingredients, cut in butter until mixture is course. Sprinkle in water until dough holds together. Gather into a ball, flatten and roll round.

for baked shell, bake 475 for 8 minutes.

NOTES

If you only need one crust, would suggest that you roll out the second in a square, sprinkle the dough with cinnamon and sugar, cut into diamonds and bake! - My kids always loved these little crispy treats!

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Nutrition

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Serving Size: 1 10 crust (284g)
Recipe Makes: 2 Servings

Calories: 1418
Calories from Fat: 843 (59%)

Amt Per Serving		% DV

	Total Fat 93.7g	125 %
	Saturated Fat 58.6g	293 %
	Monounsaturated Fat 24g
	Polyunsanturated Fat 4.2g
Cholesterol 244mg		75 %
Sodium 670.5mg		23 %
Potassium 224.5mg		6 %
Total Carbohydrate 126.7g		37 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 122.1g
Protein 18.3g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1418

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