Mix all dry ingredients, cut in butter until mixture is course. Sprinkle in water until dough holds together. Gather into a ball, flatten and roll round.
for baked shell, bake 475 for 8 minutes.
If you only need one crust, would suggest that you roll out the second in a square, sprinkle the dough with cinnamon and sugar, cut into diamonds and bake! - My kids always loved these little crispy treats!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 10 crust (284g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 843 (59%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 244mg||75 %|
|Sodium 670.5mg||23 %|
|Potassium 224.5mg||6 %|
|Total Carbohydrate 126.7g||37 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 122.1g|
|Protein 18.3g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!