1. Sift flour and salt together
2. Cut in Shortening with pastry blender or fork till pieces are the size of small peas.
3. Add water
4. Roll out on floured surface
5. Mix a little cinnamon and sugar and sprinkle on top of crust
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (391g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 820 (41%)|
|Amt Per Serving||% DV|
|Total Fat 91.1g||121 %|
|Saturated Fat 36.7g||184 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 51mg||16 %|
|Sodium 0mg||0 %|
|Potassium 6.8mg||0 %|
|Total Carbohydrate 300g||88 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 300g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1981
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