Add salt to flour. Cut in shortening. Add ice water. Roll out and place in pan. Prick with a fork and cook 8 minutes @ 450.
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 842 (49%)|
|Amt Per Serving||% DV|
|Total Fat 93.5g||125 %|
|Saturated Fat 37.1g||186 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 11g|
|Cholesterol 51mg||16 %|
|Sodium 8.6mg||0 %|
|Potassium 266.8mg||7 %|
|Total Carbohydrate 189.7g||56 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 183g|
|Protein 25.7g||37 %|
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Calories per serving: 1725
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