Pie Crust
by DawnNickles
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INGREDIENTS
- 1 3/4 cups Flour
- 1/2 Tsp Salt
- 1/2 cup Vegetable oil
- 2 tablespoon Salt
INSTRUCTIONS
In medium bowl combine flour and salt. Then stir in oil and water. Mix well to form a ball.
Spray pie pan with cooking spray. Place dough in center and press out and up sides of pan to fork crust.
To prepare crust..... Poke crust with fork and bake at 400 for 10 - 15 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (345g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1740 | ||
| Calories from Fat: 736 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81.8g | 109 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 51.7g | ||
| Polyunsanturated Fat 23g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 10.7mg | 0 % | |
| Total Carbohydrate 262.7g | 77 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 262.6g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1740
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