Mix with pastry cutter until good and mixed up. Sprinkle with milk until they hold together in balls. Divide into 3 balls. Refrigerate. Roll out with flour.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 557 (77%)|
|Amt Per Serving||% DV|
|Total Fat 61.9g||83 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 34.4mg||11 %|
|Sodium 4.8mg||0 %|
|Potassium 51.4mg||1 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 35.3g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 728
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