Pie Crusts
by lchubb
Mom O'Brien's recipe
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INGREDIENTS
- 4 cups Flour
- 1 1/2 teaspoon Salt
- 1 1/2 cups Crisco
- Milk
INSTRUCTIONS
Mix with pastry cutter until good and mixed up. Sprinkle with milk until they hold together in balls. Divide into 3 balls. Refrigerate. Roll out with flour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 728 | ||
| Calories from Fat: 557 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.9g | 83 % | |
| Saturated Fat 24.8g | 124 % | |
| Monounsaturated Fat 27.3g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 34.4mg | 11 % | |
| Sodium 4.8mg | 0 % | |
| Potassium 51.4mg | 1 % | |
| Total Carbohydrate 36.6g | 11 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 35.3g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 728
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