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Name: Pie Filling Cherry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 cups thawed frozen cherries and juice; 1/8 teaspoon salt; 1/2 - 1 cup sugar (use 1/2); 4-5 tablespoons cornstarch; 2 tablespoons lemon juice

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INGREDIENTS

6 cups thawed frozen cherries and juice
1/8 teaspoon salt
1/2 - 1 cup sugar (use 1/2)
4-5 tablespoons cornstarch
2 tablespoons lemon juice

Servings

INSTRUCTIONS

Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)

Mix sugar with cherries and juices and cook till bubbling.

Stir constantly if cooking on stove stop.

In the microwave I cook at 5 minute intervals and stir in between.

Add the reserved juice/cornstarch mixture and stir to mix.

Cook for about 3 minutes until thickened.

Cool and use in your favorite pie crust.

NOTES

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: Servings

Calories: 4
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 19mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4

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