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Name: Pie - Freezer Peach Pie Filling
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 10 cups peaches peeled, sliced; 1 cup sugar; 3 tablespoons flour; 1 dash cinnamon to taste; 1 dash nutmeg to taste; 2 9-inch pie shells

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INGREDIENTS

10 cups peaches ; peeled, sliced
1 cup sugar
3 tablespoons flour
1 dash cinnamon ; to taste
1 dash nutmeg ; to taste
2 9-inch pie shells

Servings

INSTRUCTIONS

Combine all ingredients (except pie shells) in a large bowl. Line two pie pans with foil or parchment. Fill each pan with peaches. Cover, then freeze until solid. Remove from pie pan and seal in a large freezer bag. Return to freezer until needed.

To make a pie, line the bottom of a pie pan with dough. Place the unwrapped frozen filling on the bottom crust, cover with the top crust and bake. Peach crisp can be made by placing the frozen pie filling in a pie pan and covering it with a crumb topping before baking.

Recipe source: Farmer's Daughter (online) Added: 7/22/2013

NOTES

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Nutrition

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Serving Size: 1 Serving (389g)
Recipe Makes: 8 Servings

Calories: 371
Calories from Fat: 123 (33%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 205.8mg		7 %
Potassium 655.1mg		17 %
Total Carbohydrate 62.2g		18 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 56g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 371

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