Pie- Jessica's Apple Pie
by billpencctx
Jessica Cofer
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INGREDIENTS
INSTRUCTIONS
Mix pie fillings, 1 cup of sugar, 1 cup brown sugar, 2Tbl of cinnamon, 1/4 tsp nutmeg in large bowl. Add 1 stick melted butter. Store in airtight container in fridge.
Allow filling to sit on counter while preparing crust. Melt 1 stick butter and add 1/3 cup sugar & 1 tsp cinnamon. Mix. Use pastry brush to brush crust on bottom. Add filling then top crust & brush with mixture again. Bake 1 hour @ 400 or until golden brown, brushing pies every 10-15 min while baking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 418 | ||
| Calories from Fat: 207 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 60.7mg | 19 % | |
| Sodium 9480.3mg | 327 % | |
| Potassium 91.9mg | 2 % | |
| Total Carbohydrate 55.8g | 16 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 54.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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