Mix pie fillings, 1 cup of sugar, 1 cup brown sugar, 2Tbl of cinnamon, 1/4 tsp nutmeg in large bowl. Add 1 stick melted butter. Store in airtight container in fridge.
Allow filling to sit on counter while preparing crust. Melt 1 stick butter and add 1/3 cup sugar & 1 tsp cinnamon. Mix. Use pastry brush to brush crust on bottom. Add filling then top crust & brush with mixture again. Bake 1 hour @ 400 or until golden brown, brushing pies every 10-15 min while baking.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 207 (50%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.7mg||19 %|
|Sodium 9480.3mg||327 %|
|Potassium 91.9mg||2 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 54.6g|
|Protein 0.4g||1 %|
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Calories per serving: 418
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