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Name: Pieczarki Nadziewane (Stuffed Mushrooms)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 Eggs; 1 tb Parsley chopped; 20 Mushrooms; 1/8 ts Pepper, black; 2 tb Butter/margarine; 3 tb Bread crumbs, dry; 1/4 ts Salt; 1 tb Sour cream; 1 sm Onions; minced; 1 Eggs; hard-cooked, minced; 20 sl Cheese, gouda; 1" square

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INGREDIENTS

1 Eggs
1 tb Parsley ; chopped
20 Mushrooms
1/8 ts Pepper, black
2 tb Butter/margarine
3 tb Bread crumbs, dry
1/4 ts Salt
1 tb Sour cream
1 sm Onions; minced
1 Eggs; hard-cooked, minced
20 sl Cheese, gouda; 1" square

INSTRUCTIONS

Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, beat egg with fork. Add to onion mixture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange, stuffing-side up, in greased dish. Place 1 cheese square on each cap. Bake, uncovered, 20-25 minutes.

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Nutrition

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Serving Size: 1 Appetizer (35g)
Recipe Makes: 20 Appetizer

Calories: 37
Calories from Fat: 23 (62%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 56.2mg		17 %
Sodium 23.4mg		1 %
Potassium 111.7mg		3 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.2g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 37

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