In large heavy skillet brown pork in oil over medium-high heat until browned, about 3-4 minutes. Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15-20 minutes, until pork and vegetables are tender.
REpublished with permission, National Pork Board
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6|
|Calories from Fat: 93 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 47.6mg||15 %|
|Sodium 241.4mg||8 %|
|Potassium 802.6mg||21 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 25.7g|
|Protein 17.7g||25 %|
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Calories per serving: 296
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