Try this Pierniczki (Honey-Spice Cakes) recipe, or contribute your own.
Suggest a better descriptionfrom Polish Calendar Cream 2 eggs & 1 C. sugar until white. Add 1 Tablespoon Honey-spice cake seasoning, 1 teaspoon baking soda dissolved in 3 tablespoons water, 1 Cup honey, & 3 Cups sifted flour. Work ingredients well into a dough, then knead on floured board. Sprinkle with flour & roll out 1/4 " thick. Cut into shapes. Place on greased bakinsheet and Bake in 400 degree oven about 10 minutes Store air tight and glaze before serving. ** No Glaze recipe listed Posted to EAT-L Digest 31 Mar 97 by Jennylyn27@AOL.COM on Mar 31, 1997
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Serving Size: 1 Serving (1746g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5190 | ||
Calories from Fat: 487 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1975mg | 68 % | |
Potassium 1251.9mg | 33 % | |
Total Carbohydrate 1086.8g | 320 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 1074.3g | ||
Protein 109.9g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5190
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