Preheat oven to 350.
Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
Cook the lasagna noodles according to package directions and cool under running water.
Place 1/2 of the mashed potatoes into the bottom of a 9x13" baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
Bake, uncovered, at 350 for 30-45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 365 (53%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 135.2mg||42 %|
|Sodium 584mg||20 %|
|Potassium 858.6mg||23 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 55.5g|
|Protein 23.1g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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