We love pierogis and this casserole is a modern rendition of the traditional meal. It really tastes like a pierogi. The layers of pasta and potatoes are cheesy and delicious. As if that wasn't decadent enough, buttered onions are mixed into the potatoes and baked on top. Oh my... This is a savory dish that's warm and comforting....
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Serving Size: 1 -12 people dependi | ||
Recipe Makes: 6-12 people | ||
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Calories: 570 | ||
Calories from Fat: 360 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 156.4mg | 48 % | |
Sodium 26.3mg | 1 % | |
Potassium 200.2mg | 5 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 44.2g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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