Cook onion in butter until soft
Mix pasta with butter and onion mixture
Mix some milk in mashed potatoes to make them soft and creamy (You want them to be softer than regular mashed potatoes
Layer in 9x13 pan or casserole dish
Half of buttered pasta
Half of potatoes
Half of velveeta
Bake at 350 degrees for 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1929g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1049 (18%)|
|Amt Per Serving||% DV|
|Total Fat 116.6g||155 %|
|Saturated Fat 67.8g||339 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 630.2mg||194 %|
|Sodium 6919.7mg||239 %|
|Potassium 3400.9mg||89 %|
|Total Carbohydrate 1007.2g||296 %|
|Dietary Fiber 18.9g||75 %|
|Sugars, other 988.3g|
|Protein 195.6g||279 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5961
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