Pierogi Casserole
by rotts4me
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INGREDIENTS
- 1 pound lasagna noodles
- 6 cups diced and salted potatoes
- 8 ounces cream cheese
- 5 large onions
- 3/4 pound butter or margarine ; divided
INSTRUCTIONS
Cook noodles and potatoes. Mash potatoes and cream cheese together.
Slice onions and brown in 1/4 pound butter. Add remaining butter and brown. Put small amount of butter in bottom of a 9 x 13-inch pan. Layer with noodles, potatoes, onions and margarine. Cover with foil and bake at 300 degrees F for 15 minutes.
Remove foil and bake an additional 10 to 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2121g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 4961 | ||
| Calories from Fat: 3286 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 365.1g | 487 % | |
| Saturated Fat 220.5g | 1102 % | |
| Monounsaturated Fat 92.4g | ||
| Polyunsanturated Fat 18.1g | ||
| Cholesterol 1312mg | 404 % | |
| Sodium 2849.5mg | 98 % | |
| Potassium 2812.6mg | 74 % | |
| Total Carbohydrate 360.4g | 106 % | |
| Dietary Fiber 18.7g | 75 % | |
| Sugars, other 341.7g | ||
| Protein 79.7g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4961
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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