1. Mashed Potatoes:
Peel and cut up potatoes into bite size pieces. Put in pot, add 1 tsp salt, then fill pot with cold water until potatoes are covered. Bring to a boil. Reduce heat and simmer, covered for 15-20 min. or until done--a fork can easily poke the potatoes.
Drain the potatoes, then return to the pot. Mix in 1/2 - 1 cup milk, 3/4 cup sour cream, 1/2 cup cream cheese (chives flavor), 4 tbsp butter, 1 tsp salt, 1 tsp garlic powder, 1 tsp pepper. Mash the potatoes. Put aside.
2. Boil lasagna noodles as directed on the box. Cool under running water.
3. Option: cook bacon or use pre-cooked/microwaveable bacon, chop bacon.
While cooking lasagna noodles, melt 2-3 tbsp butter in a pan. Add chopped onions and garlic, stir until onions are translucent, then add chopped bacon. Fry for about 5 min. Add 1/2 cup sour cream and 1/2 cup cream cheese, and stir until combined well over low heat for about 3-5 minutes. Take off heat.
4. In a 9x13 baking dish, coat the bottom of the dish with butter. Layer noodles, mashed potatoes, onion/bacon mixture, then cheese. Repeat layer 2 more times, ending with mashed potatoes. Reserve 1/2 cup cheese.
5. Bake covered at 350 degrees for 30 minutes. Take cover off and top with remaining cheese, then back for an additional 15-20 min. until browned and bubbly.
Option: can serve with sour cream and fresh chopped chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (542g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 572 (57%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 31.1g||155 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 180mg||55 %|
|Sodium 900.8mg||31 %|
|Potassium 1597mg||42 %|
|Total Carbohydrate 83.8g||25 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 75.9g|
|Protein 28.8g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1012
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