Can be a main dish or a casserole. Great for a pot luck.
1. Mashed Potatoes:
Peel and cut up potatoes into bite size pieces. Put in pot, add 1 tsp salt, then fill pot with cold water until potatoes are covered. Bring to a boil. Reduce heat and simmer, covered for 15-20 min. or until done--a fork can easily poke the potatoes.
Drain the potatoes, then return to the pot. Mix in 1/2 - 1 cup milk, 3/4 cup sour cream, 1/2 cup cream cheese (chives flavor), 4 tbsp butter, 1 tsp salt, 1 tsp garlic powder, 1 tsp pepper. Mash the potatoes. Put aside.
2. Boil lasagna noodles as directed on the box. Cool under running water.
3. Option: cook bacon or use pre-cooked/microwaveable bacon, chop bacon.
While cooking lasagna noodles, melt 2-3 tbsp butter in a pan. Add chopped onions and garlic, stir until onions are translucent, then add chopped bacon. Fry for about 5 min. Add 1/2 cup sour cream and 1/2 cup cream cheese, and stir until combined well over low heat for about 3-5 minutes. Take off heat.
4. In a 9x13 baking dish, coat the bottom of the dish with butter. Layer noodles, mashed potatoes, onion/bacon mixture, then cheese. Repeat layer 2 more times, ending with mashed potatoes. Reserve 1/2 cup cheese.
5. Bake covered at 350 degrees for 30 minutes. Take cover off and top with remaining cheese, then back for an additional 15-20 min. until browned and bubbly.
Option: can serve with sour cream and fresh chopped chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1012 | ||
Calories from Fat: 572 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.5g | 85 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 180mg | 55 % | |
Sodium 900.8mg | 31 % | |
Potassium 1597mg | 42 % | |
Total Carbohydrate 83.8g | 25 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 75.9g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1012
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