Try this Pierogi Chicken & Broccoli recipe, or contribute your own.
Suggest a better descriptionBoil water and cook pierogis according to package directions. Don't overcook pierogis. Cook broccoli steamer bag according to package directions. Drain pierogis and return them to pot (may want to spray pot with a little cooking spray). Add broccoli, shredded chicken, chicken stock, butter and spices to pierogi pot. Stir carefully (as to not break cooked pierogis) for a few minutes on low heat until well mixed.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 274 | ||
Calories from Fat: 236 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 70.2mg | 22 % | |
Sodium 430.8mg | 15 % | |
Potassium 142mg | 4 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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