Mix all ingredients and knead dough until smooth. Put in refrigerator or leave on counter for 1/2 hour before rolling out.
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|Serving Size: 1 Serving (977g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 786 (30%)|
|Amt Per Serving||% DV|
|Total Fat 87.3g||116 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 45.5mg||14 %|
|Sodium 181.8mg||6 %|
|Potassium 659.8mg||17 %|
|Total Carbohydrate 470.5g||138 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 470.5g|
|Protein 14.6g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2656
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