Pierogi dough
by hulbertchesebro
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INGREDIENTS
- 2 cups All purpose flour ; 241g
- 1/2 tsp salt
- 1 Egg
- 1/2 cup Sour Cream ; 113g
- 1/4 cup Butter ; 57g
INSTRUCTIONS
To make the dough: Mix together the flour and salt. Add the egg to the flour and combine. The dough will be quite clumpy at this stage.
Work in the sour cream and soft butter until the dough comes together in a slightly rough, slightly sticky ball.
Using just your fingertips, knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.
Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes, or up to 48 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (392g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1428 | ||
| Calories from Fat: 529 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.8g | 78 % | |
| Saturated Fat 36g | 180 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 155.7mg | 48 % | |
| Sodium 367.2mg | 13 % | |
| Potassium 391.2mg | 10 % | |
| Total Carbohydrate 193.4g | 57 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 186.7g | ||
| Protein 28.7g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1428
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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