Heat mashed potatoes according to package directions.
Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 462 (25%)|
|Amt Per Serving||% DV|
|Total Fat 51.3g||68 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 37.3mg||11 %|
|Sodium 4130.5mg||142 %|
|Potassium 1006.4mg||26 %|
|Total Carbohydrate 286.5g||84 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 269.2g|
|Protein 58g||83 %|
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Calories per serving: 1862
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