Mix all the dough ingredients together.
knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.
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|Serving Size: 1 Serving (1062g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1267 (33%)|
|Amt Per Serving||% DV|
|Total Fat 140.8g||188 %|
|Saturated Fat 83.9g||420 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 629.4mg||194 %|
|Sodium 7000.5mg||241 %|
|Potassium 794.8mg||21 %|
|Total Carbohydrate 475.3g||140 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 475.3g|
|Protein 181.7g||260 %|
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Calories per serving: 3852
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