Pierogi Sausage Filling
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INGREDIENTS
- 1/2 c Mushrooms -- chopped
- 1 Egg
- 10 oz Kielbasa -- skin and chop
- Dry
- 1/4 c Bread crumbs -- fine and
- 1/2 c Cheese -- grated
INSTRUCTIONS
I like to fry the kielbasa in a pan before mixing it all together, but my original recipe says dont cook it. Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 12 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 52.9mg | 16 % | |
| Sodium 19mg | 1 % | |
| Potassium 76.8mg | 2 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 0.6g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
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