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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 18 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.7mg||7 %|
|Sodium 55.7mg||2 %|
|Potassium 96.6mg||3 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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