Try this Pierogi recipe, or contribute your own.
Suggest a better descriptionDough: Mix egg, flour, and water, add salt, and knead dough until it forms an elastic ball. Roll out to about one-eighth-inch thickness and cut into 3-inch squares. Potato Stuffing: Peel potatoes, cook, and mash. Saute onion in butter until soft. Mix potatoes and onions together with cheese and season to taste. Sauerkraut Stuffing: Saute onion in oil or bacon fat until transparent. Add mushrooms, sauerkraut, and fry until some of the sauerkraut becomes golden brown. Season to taste with salt and pepper. Assembling Pierogi: Take one square of dough and place one teaspoon of filling in center. Fold and pinch to seal. Cook in boiling water with a little oil until they rise to the surface. Drain and cool on waxed paper. (At this point the pierogi can be refrigerated or frozen.) When ready to serve, fry pierogi with onions until golden brown and serve with melted butter or sour cream. Comments: Pierogi or pirogen, dough pockets stuffed with cheese, potato, or vegetable filling, are a beloved and traditional Polish dish. Maryann Sudols recipe is for the basic dough and two fillings. The pierogi are delicious fried with additional onions and served with sour cream. Recipe Source: A YANKEE CHRISTMAS Introduction by Martha White (c) 1991 Yankee Books, Camden, Maine - 223 pages - $29.95 As reprinted in the Nov/Dec, 1991 issue of Cookbook Digest Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on 04-13-1995 Posted to recipelu-digest Volume 01 Number 336 by James and Susan Kirkland
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Serving Size: 1 Serving (1752g) | ||
Recipe Makes: 1 | ||
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Calories: 1865 | ||
Calories from Fat: 521 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.9g | 77 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 1089.9mg | 38 % | |
Potassium 4795.2mg | 126 % | |
Total Carbohydrate 298.7g | 88 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 268.4g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1865
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