for 1 kg flour, 1.5 kg of filling is needed
make the dough, spread it thin
boil potatoes, fry onions in some butter, mix all with quark, add a lot of paper
serve with tuna pate (optional)
boil potatoes, fry prawns in some butter, mix all with quark and lime juice, add a lot of paper
serve with tomato sauce (wine, canned tomato sauce, creme fraiche and some cherry tomatoes)
biol potatoes, mix all ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5660g)|
|Recipe Makes: Servings|
|Calories from Fat: 389 (6%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 867.6mg||267 %|
|Sodium 2888.3mg||100 %|
|Potassium 8868.4mg||233 %|
|Total Carbohydrate 1332g||392 %|
|Dietary Fiber 39g||156 %|
|Sugars, other 1293g|
|Protein 191g||273 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6347
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