Saute, Serve. Smile! Pierogie stir fry!
Toss pierogies in 2 tbsp. olive oil in large skillet as directed on package. Set aside. Saute beef with garlic in additional 2 tbsp. olive oil until cooked. Remove from skillet and add to pierogies. Saute vegetables in remaining olive oil with pepper. cook until they're tender-crisp. Add butter and then toss with pierogies and beef and soy sauce.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 | ||
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Calories: 330 | ||
Calories from Fat: 262 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 52.7mg | 16 % | |
Sodium 246.1mg | 8 % | |
Potassium 335.2mg | 9 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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