Position racks in the upper and lower thirds of the oven and preheat to 300 degrees.
Line two baking sheets with parchment paper.
Pulse the flour, granulated sugar, confectioners sugar, and salt in a food processor until combined.
Add the almond paste and orange zest; pulse until fine crumbs form.
With the motor running, slowly add the egg white and process until the dough comes together.
Put the pine nuts in a small bowl.
Form tablespoons of dough into balls with damp hands and roll in the pine nuts to coat.
Arrange 2 inches apart on the baking sheets.
Bake until light golden around the edges, 18-20 minutes.
Let cool completely on the baking sheets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (315g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 998 (68%)|
|Amt Per Serving||% DV|
|Total Fat 110.9g||148 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 39.4g|
|Cholesterol 0mg||0 %|
|Sodium 74.3mg||3 %|
|Potassium 1168.3mg||31 %|
|Total Carbohydrate 106.3g||31 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 93.5g|
|Protein 32.7g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1476
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