MIx together oil, sugar, salt and egg in large mixing bowl. Cook milk on stove or in microwave until it comes to a boil. Remove from heat and add hot milk to mixing bowl while stirring ingredients. Add yeast and let stand for 5 minues. Add flour and mix completely. Kneed the dough by hand on a floured surface or in the electric mixer for 5 minutes. Place dough in greased bowl, cover with a clean dish towel and let it rise for one hour. Punch down dough and roll out on floured surface into a circle 12 - 14 inches in diameter. Cut the dough into 8 pie shaped pieces. Wrap the dough pieces around hot dog and place on greased cookie sheet. Cover with dish towel and let rise one hour. Preheat oven to 400 degrees. Bake pigs in a blanket in oven for 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8|
|Calories from Fat: 321 (65%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 48.5mg||15 %|
|Sodium 470.7mg||16 %|
|Potassium 145.2mg||4 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32.2g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.