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Suggest a better descriptionHeat oven to 375F. Cut each dinner roll in quarters. Wrap each hot dog piece in one quarter roll. Place on ungreased cookie sheets. Bake at 375F for 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired. Source: Irene Rodriguez Notes from the Chef: "Here is my mothers twist on those little hot dogs wrapped in crescent rolls." - Lisa From: Lisa Date: 12-31-95 (17:36) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #711 by Lisa Clarke
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Snack (0g) | ||
Recipe Makes: 32 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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