From Taste of Home's Quick Cooking January/February 2000, p43
The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. "Kids love dipping them in ketchup and mustard," Katie comments.
In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
http://www.bigoven.com/recipe/216283/Buttermilk-Biscuit-Mix for biscuit mix
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 341 | ||
Calories from Fat: 185 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 1033.1mg | 36 % | |
Potassium 132.3mg | 3 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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