Preheat oven to 350, spray 9 x 13 with cooking spray and set aside.
Bring all vegetable to boil and boil for 10 minutes.
In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.
Drain vegetables and spread them into 9 x 13 in even layer.
Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded cheese.
Bake casserole for 15 to 20 min and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (473g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 334 (54%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||50 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 71.3mg||22 %|
|Sodium 952.3mg||33 %|
|Potassium 1515.1mg||40 %|
|Total Carbohydrate 54g||16 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 48.2g|
|Protein 20.6g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.