Beat egg thouroughly and add suger and beat again.
Add milk, self raising flour and salt and beat thoroughly once more.
Spoon onto medium hot plate and wait til bubbles rise.
Flip and cook again, checking that pikelts are cooked but not burnt.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 26.7mg||8 %|
|Sodium 53.6mg||2 %|
|Potassium 19.1mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.1g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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