Try this Pilaf with Cilantro And Pine Nuts (Cerkez Pilavi) recipe, or contribute your own.
Suggest a better description8 SERVINGS DAIRY-FREE The word pilaf refers to a whole variety of dishes made primarily with rice and one or more additional ingredients. In large saucepan, heat oil over medium heat. Add onion and cook, stirring often, until dark golden, about 10 minutes. Add rice and stir to coat. Season with salt and pepper. Add boiling stock and stir well. Cover and cook until rice is tender and liquid absorbed, 18 to 20 minutes. Remove from heat and let stand for 5 minutes, covered. Fluff rice with a fork, transfer to serving dish. Sprinkle with chopped cilantro and pine nuts. Serve warm. PER SERVING: 154 CAL.; 4G PROT.; 4G TOTAL FAT (0 SAT. FAT); 28G CARB.; 0 CHOL.; 386MG 500.: 2G FIBER. Recipe by: Vegetarian Times Magazine, August 1998, page 44
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Serving Size: 1 Serving (886g) | ||
Recipe Makes: 8 | ||
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Calories: 97 | ||
Calories from Fat: 19 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3385.1mg | 117 % | |
Potassium 110.6mg | 3 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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