saute onion in butter until golden. Combine consomm? and water. Bring to a boil. In an oiled 1 1/2 quart casserole combine all ingredients. Bake, covered, at 350 degrees for 30 minutes or until rice feels tender and all water is absorbed. Fluff up rice with fork. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 4|
|Calories from Fat: 55 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 1017mg||35 %|
|Potassium 107.1mg||3 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 47.1g|
|Protein 4.7g||7 %|
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Calories per serving: 269
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