Try this Pilafi Me Aspri Saltsa--Avgolemono recipe, or contribute your own.
Suggest a better descriptionPut the broth (or water) into a lge. pot and bring it to a boil. Add the rice, and stir with fork. Cover, and cook until the grains are separate and soft, (abt. 15 min.). In another pot, melt butter. Add flour and stir in well. Slowly add hot broth and milk, and cook until sauce thickens, stirring constantly to prevent lumping or burning. Remove from the heat. Beat egg yolks with lemon juice and add to sauce, slowly, stirring constantly. Return sauce to heat, continuing to stir until thickened. Remove from heat, add butter and 1/2 the cheese. Pack rice into a mold. Turn out on a platter. Pour sauce over rice. Sprinkle remaining cheese over it. Serve hot. Serves 10-15. Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 485 | ||
Calories from Fat: 99 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 344.1mg | 106 % | |
Sodium 41.5mg | 1 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 82g | 24 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 80.6g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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