Brown sausage in skillet 6-8 minutes over medium-high heat, stirring to break up meat. Drain fat. Place sausage in slow cooker. Stir in remaining ingredients. Cover; cook on low 2 hours.
Note: cook sausage until no longer pink in the centre and heated through.
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|Serving Size: 1 Serving (610g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 656 (39%)|
|Amt Per Serving||% DV|
|Total Fat 72.9g||97 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 172.4mg||53 %|
|Sodium 4156.6mg||143 %|
|Potassium 1088.9mg||29 %|
|Total Carbohydrate 196.1g||58 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 190g|
|Protein 50.2g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1669
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