ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, email@example.com Cook 300 gr. of thinly chopped mushrooms together with 80 gr. of butter, till the water from the mushrooms evaporates (7-8 minutes). Cut 1 onion in thin slices and cook it with 50 gr. of butter at low heat, without browning it, in a heat-resistant casserole. After 5-6 minutes add the saffron and mix it. Then add the rice, mix again for 2 minutes, add the wine, and pour the broth over the rice. As soon as it comes to the boil, put the casserole into the pre-heated oven (180?-200?C) for exactly 15 minutes. The rice will absorb the broth. Then remove the rice from the oven and add the mushrooms, mixing them well. A little more butter may also be added at this time. For a special presentation, the dish may be decorated with small grilled w?rstels on spits. 5 portions Posted to recipelu-digest by GramWag
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|Serving Size: 1 Serving (1630g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 952 (94%)|
|Amt Per Serving||% DV|
|Total Fat 105.7g||141 %|
|Saturated Fat 66.8g||334 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 279.5mg||86 %|
|Sodium 766.8mg||26 %|
|Potassium 1375.2mg||36 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 10.6g|
|Protein 8.6g||12 %|
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Calories per serving: 1013
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