Preheat oven to 375. Mix cake mix, oil, and eggs together in a large bowl until dough is moist.
Shape dough into 1-inch balls and place 2 inches apart onto an ungreased cookie sheet. With botttom of a glass dipped in flour flatten to 1/4-inch thickness.
Bake cookies for 6-7 minutes or until just starting to become golden brown along the edges. Remove and let cool for 1 minute.
Spread frosting over cookies and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8g)|
|Recipe Makes: 36|
|Calories from Fat: 24 (92%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23.5mg||7 %|
|Sodium 7.8mg||0 %|
|Potassium 7.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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